Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta (Makes 6 servings (one whole pepper) or 12 side-dish servings (1/2 pepper); cooked peppers can be frozen but I would cook them slightly less if you're going to freeze. This recipe created by Kalyn and Jake with a nudge from a Kalyn's Kitchen reader.) Ingredients: 6 fresh bell peppers, any color (bottoms and tops sliced off) 2 cups cooked brown rice (I like