How To Crispy Cheddar Chicken


4 breasts chicken, boneless and skinless
2/3 cup milk
3 cups cheddar cheese, shredded
2 cups Progresso Italian Breadcrumbs
2 tablespoon butter, melted
1 can (18 ounce) Progresso Creamy Three Cheese cooking sauce
1 tablespoon fresh parsley, chopped

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