Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta. This dish was delicious! The chicken was moist and very tasty but the sauce was excellent! Instead of using the cream of soups in the sauce I used sour cream and chicken broth.

Ingredients:

3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 t salt
1/2 C milk
6 T olive oil
1   12 oz package bowtie noodles (farfalle)

Sauce:

1   10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
2 cans cream of chicken soup
1 C chicken broth
1/2 C milk
fresh parsley, chopped (optional)

See more here

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