How To Spinach Artichoke Stuffed Chicken

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skinless boneless chicken breasts, trimmed of fat
prepared spinach artichoke dip
To taste:  salt, pepper, garlic powder, dried basil
1 can of medium artichoke hearts (packed in water), drained
1 pint of cherry tomatoes, halved
3 Tbsp olive oil
2 Tbsp all purpose flour
2 - 3 large cloves of garlic, minced fine
handful of grated Parmesan cheese
2 cups grated mozzarella cheese
handful of fresh basil, cut into ribbons

How To Chocolate Molten Cakes in a Cupcake Pan


3/4 cup of butter
12 ounce of chocolate chips
1/2 cup of heavy cream
5 eggs
3/4 cup sugar
2/3 cup of flour
Prepare cupcake pans by coating the inside of each with melted butter by swirling it around.  Then sprinkle the insides with cocoa, coating completely.

How To Crispy Cheddar Chicken


4 breasts chicken, boneless and skinless
2/3 cup milk
3 cups cheddar cheese, shredded
2 cups Progresso Italian Breadcrumbs
2 tablespoon butter, melted
1 can (18 ounce) Progresso Creamy Three Cheese cooking sauce
1 tablespoon fresh parsley, chopped