How To Crispy Parmesan Crusted Chicken


  Chicken breast 1 1⁄4 Pound, thinly cut (aka chicken cutlets)
  Salt and pepper To Taste
  Rosemary sprig 1 , mince
  Grated parmesan cheese 1 Cup (16 tbs), zested
  Eggs 2
  Panko bread crumbs 1 Cup (16 tbs)
  Olive oil 2 Tablespoon

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