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INGREDIENTS:
For the falafel:2 cups roughly chopped white onion
6 garlic cloves
2 cups cooked chickpeas, drained
1 cup lightly packed parsley leaves
1 cup lightly packed cilantro leaves
1 teaspoon salt
¼ teaspoon chili powder
2 teaspoons cumin
2 teaspoons baking powder
½ cup all-purpose flour
Canola oil, for sauteing
Pita bread, for serving
For the tahini sauce:
1¼ cups plain yogurt (full fat or non-fat)¼ cup tahini (sesame paste)
2 Tablespoons fresh lemon juice
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