How To mini banana cream cookie pies

Ingredients

1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies
1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled
1 banana
whipped cream for topping

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4 comments:

  1. Ann Marie OliveiraApril 19, 2014 at 7:13 AM

    WHERE ARE THE DIRECTIONS??

    ReplyDelete
  2. Alison K.May 3, 2014 at 1:28 PM

    I'm pretty sure its self explanatory, do you really need directions?

    ReplyDelete
  3. UnknownSeptember 22, 2015 at 1:27 PM

    I guess I need directions. How does the sugar cookie dough become molded to the pan? Do you press it down, or does it just cook and take on the shape in the pan that's in the picture? And is the pan a mini pan bakeware, or a regular size pan?

    ReplyDelete
  4. UnknownOctober 3, 2015 at 8:49 AM

    Do I cook the dough as recommended on package?

    ReplyDelete

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