How To Spaghetti Squash and Tomato Bake

About 3 cups cooked spaghetti squash (1 medium one)
 2 large garden tomatoes sliced
 Kosher Salt
Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
5oz of fancy shredded Mexican cheese blend (separated)
Fresh Basil for Garnish (optional)

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