How to Sourdough English Muffins


Ingredients
2 tablespoons sugar
2 cups warm water (110°F-115°F)
1 tablespoon active dry yeast or instant yeast
1 cup sourdough starter, fed or unfed; fed will give you a more vigorous rise
7 cups King Arthur Unbleached All-Purpose Flour
1/2 cup Baker’s Special Dry Milk or nonfat dry milk
1/4 cup (4 tablespoons) butter, at room temperature
1 tablespoon salt
1/4 teaspoon sour salt (citric acid), optional; for enhanced sour flavor
semolina or cornmeal, for coating
See more here

You should also see :

DIY Garden Hanging Bed
How to Here’s the full, fire pit
Vegetarian Stuffed Peppers with Brown Rice...
How to oven-Fried Green Tomatoes
How to homemade Apple Chips

No comments:

Post a Comment