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· 1 bag (20 ounces) refrigerated shredded hash brown potatoes
· 2 tablespoons vegetable oil
· 1/2 teaspoon salt
· 1/4 teaspoon pepper
· 6 eggs
· 2 tablespoons milk
· 3/4 cup crumbled crisply cooked bacon
· 3/4 cup shredded Cheddar cheese (3 ounces)
· Sriracha sauce
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