How To mini banana cream cookie pies


1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies
1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled
1 banana
whipped cream for topping

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  1. I'm pretty sure its self explanatory, do you really need directions?

  2. I guess I need directions. How does the sugar cookie dough become molded to the pan? Do you press it down, or does it just cook and take on the shape in the pan that's in the picture? And is the pan a mini pan bakeware, or a regular size pan?

  3. Do I cook the dough as recommended on package?