Apple Cinnamon Rings


4 large     apples (any variety)
1 cup     all-purpose flour
1/4 tsp   baking powder
2 tablespoons     sugar
1/4 teaspoon     salt
1/8 teaspoon     ground cinnamon
1 large     egg
1 cup (250 ml)     buttermilk
1/2 cup     canola oil, for frying
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