 |
INGREDIENTS:
4 cups refrigerated hash browns, divided (or coarsely grated potatoes; I used about three-quarters of a 1 pound 4 ounce package of Simply Potatoes Shredded Hash Browns)one 10.5-ounce can cream of potato soup (cream of mushroom, chicken, or other cream-style soup may be substituted)
1 to 2 cups shredded cheese, optional
1 cup vegetables or pre-cooked beans, optional (diced onions, garlic, mushrooms, grated carrots, zucchini, corn, beans)
3 large eggs, lightly beaten
2 tablespoons olive or vegetable oil
1 teaspoon all-purpose seasoning blend (Mrs. Dash, Trader Joe's 21 Salute, Lowry's, or similar)
salt and pepper, optional and to taste (noting that the soup is already quite salty)
See more here
You should also see :
How To Oven Hot DogsHow To Italian Wonderpot
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps
How To Quick Lime Cilantro Chicken
No comments:
Post a Comment