INGREDIENTS1 ounce Bulldog Gin
4 ounces fresh squeezed grapefruit
1 teaspoon agave
2 candied grapefruit peels
DIRECTIONSIn a cocktail shaker, add ice, grapefruit juice, agave and gin. Shake several times.
Pour over a 4oz glass filled with ice.
Tp garnish, slide two candied grapefruit peels onto a wooden skewer (cut in half) and place on the rim of the glass.See more here
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