How To Pulled Chicken Parmigiana Sandwiches Recipe

Ingredients

29 ounces canned tomato sauce
14.5 ounces canned petite diced tomatoes
12 ounces canned tomato paste
2 cups sweet yellow onion, finely diced
1 tablespoon garlic, finely chopped (about 2 cloves)
½ teaspoon dried parsley leaves
½ teaspoon dried oregano leaves
2 bay leaves
4 tablespoons fresh basil, finely chopped (about 6 leaves)
3-4 large THAWED/FRESH boneless, skinless chicken breasts
sliced or shredded mozzarella cheese
grated parmesan cheese
4-6 hard rolls
butter
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