Ingredients
12 ounces fettuccine (or any pasta shape)
1 Tbsp. olive oil
4 cloves garlic, minced
3 Tbsp. flour
1 cup chicken broth
1 cup low-fat milk (I used 1%)
3/4 cup freshly-grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
(optional topping: chopped fresh parsley)
See more here
You should also see :
DIY Garden Hanging BedHow to Here’s the full, fire pit
Vegetarian Stuffed Peppers with Brown Rice...
How to oven-Fried Green Tomatoes
How to homemade Apple Chips
No comments:
Post a Comment