Spicy Shrimp & Tomato Pasta


8 oz. fettuccine
2 Tbsp olive oil
1 Tbsp butter
4 cloves garlic
½ lb. peeled & deveined shrimp (41/50 size)
1 (15. oz.) can diced tomatoes
¼ tsp crushed red pepper flakes
¼ tsp salt
Freshly cracked pepper to taste
Handful fresh parsley

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