Ingredients:
For the cookies:
1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
2 cups all purpose flour
3/4 cup dutch process cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
For the filling:
1/2 cup (1 stick) unsalted butter, softened2 tablespoons half and half
1 teaspoon pure vanilla extract
Pinch of salt
3 – 3 1/2 cups powdered sugar, whisked to remove any lumps
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