 |
Ingredients
DOUGH:1 tsp active dry yeast
1 Tbsp sugar
¾ cup warm water
1 tsp salt
½ Tbsp olive oil
3 cups all-purpose flour
FILLINGS/TOPPINGS:
⅓ lb. salami
6 slices provolone cheese
½ cup banana pepper slices
2 Tbsp olive oil
1 tsp Italian seasoning blend
See more here
You should also see :
How To Oven Hot DogsHow To Italian Wonderpot
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps
How To Quick Lime Cilantro Chicken
No comments:
Post a Comment