How To Pink Ribbon Cinnamon Rolls

I made these the same way I make all of my cake mix cinnamon rolls but with two changes. I added a teaspoon of pink gel food coloring and instead of brown sugar in the filling, I used white sugar (mainly just to keep the filling from getting too dark in color). I added the food coloring at the same time that I added the yeast/water mixture to the dry ingredients.

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