How To Strawberry Shortcake Skewers

These are so adorable and delicious! I used 1 tablespoon gelatin dissolved in 2 tablespoons hot water per 1 cup of cream and after it was set up, I used about 1/4 cup of marshmallow fluff. The cream held up overnight! Yum!

Ingredients:

Biscuit Rounds:
1 can of grands biscuits
1 egg white
1 tablespoon water
sugar for sprinkling
20 large strawberries, 2 slices per strawberry
Cream:
2 cups heavy cream
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