How To Chocolate polka dot cheesecake

I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake.  It needs to be refrigerated overnight so make sure you make it the day before you want to serve it.  I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut.  Using a knife dipped in hot water between cuts also helps to make clean edges.  If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan.


1 cup Graham crumbs
¼ cup cocoa
2 tbsp sugar
¼ cup melted butter


16 oz softened cream cheese
½ cup sugar
2 eggs
2 oz dark chocolate, melted
1 tsp vanilla
2/3 cup sour cream
See more here

You should also see :

How To Oven Hot Dogs 
How To Italian Wonderpot 
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps 
How To Quick Lime Cilantro Chicken 

No comments:

Post a Comment