How Beef Queso Dip


1 tablespoon olive oil
8 ounces ground beef
1 teaspoon Emeril's Essence Creole Seasoning
1/2 teaspoon chili powder
1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
8 ounces VELVEETA®, cubed
1/2 cup shredded Monterey Jack cheese
1/2 cup canned diced tomatoes
1/4 cup canned chopped green chiles

1/4 cup salsa verde
2 tablespoons chopped fresh cilantro leaves
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