How To stuffed flank steak


1   flank steak (1 1/2 to 2 pounds)
1   package
frozen chopped spinach, thawed
see savingsOn Sale 1/2  cup
crumbled blue cheese
1   jar
(7 ounces) roasted red peppers, drained and chopped
2   tablespoons
seasoned dry bread crumbs
see savingsOn Sale 1

egg yolk
3/4  teaspoon
garlic salt
3/4  teaspoon
ground black pepper
see savingsOn Sale 1   tablespoon
olive oil
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