How To Chorizo Mac and Cheese


2 cups elbow macaroni
1 tablespoon olive oil
6 ounces Mexican chorizo, casing removed
1 small red onion, diced
1/2 red bell pepper, diced
2 jalapeños, diced
2 tablespoons all-purpose flour
1 cup milk, warmed
1 cup shredded cheddar cheese

1 cup shredded jalapeño pepper jack cheese
1 cup corn kernels
1 cup canned black beans
2 teaspoons lime juice
2 tablespoons Panko
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