If there is one thing I hear people complain about the most while living the low-carb lifestyle, it’s missing pizza. I’ll admit I used to long for it’s cheesy goodness myself. I would try to be content with just picking off the toppings, while everyone around me was filling up on the carby crusts. Then one day it hit me like sugar alcohols in a sugar-free candy bar - why not just make toppings? Thus was born the skillet pizza!
Ingredients:
Mozzarella Cheese
Toppings of Choice
10 inch non-stick skillet
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