Ingredients
2 pounds ground beef (I used 97/3)1 onion, FINELY diced
1 packet dried onion soup mix
1/2 cup Italian bread crumbs
1/4 cup milk
Drizzle of canola/vegetable oil
2 cans cream of chicken or cream of mushroom soup
1/2 can of water
1 1/2 teaspoons of Kitchen Bouquet
Pepper to taste
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