How To Chicken Burrito Bowl with Cilantro Lime

Ingredients

For the Chicken Marinate 
4 Boneless, Skinless Chicken Breasts Halves
½ a Lime, juiced
¼ cup olive oil
1 packet taco spice mix
½ teaspoon tomato paste (optional)
For the Rice
2 cups long grain rice
3.5 cups water
2 tablespoons butter
2 teaspoons salt
½ lime
bunch of cilantro
For the Burrito Salad
¾ cup sliced bell peppers (any color combo)
½ cup diced tomatoes
½ cup diced onions
½ cup of canned corn
½ cup of canned black beans
1 cup chopped Romain lettuce
2 scallions chopped
small bunch of cilantro chopped

¼ cup sour cream
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