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Ingredients
6 Boneless, Skinless Chicken Breastsalt and pepper to taste
For the Jalapeno Popper Layer
5 slices of bacon, diced
1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
1/4 cup diced onion
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup Kraft grated Parmesan
For the Topping
1 bag of crushed Pork Skins
1/2 cup Kraft grated Parmesan Cheese
4 TBSP butter, melted
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