How To Chocolate Blackberry Cream Roulade


1/4 cup (32 grams) all-purpose flour
1/4 cup (28 grams) cocoa powder
1/8 teaspoon salt
6 ounces (170 grams) bitter or semi-sweet chocolate, chopped
2 tablespoons (28 grams) unsalted butter
2 tablespoons (30 ml) water
6 eggs, separated, at room temparature
1/3 cup (67 grams) sugar or Swerve sweetener
1 teaspoon (5 ml) vanilla extract
1/8 teaspoon cream of tartar
3/4 cup blackberry jam

1 cup fresh blackberries, plus more for garnish
1 recipe whipped cream (substitute equal amount of Swerve for sugar free)
1 recipe chocolate ganache
See more here

You should also see :

How To Oven Hot Dogs 
How To Italian Wonderpot 
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps 
How To Quick Lime Cilantro Chicken 

No comments:

Post a Comment