How To Homemade Thin Mints


1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
1 cup unsweetened cocoa powder
1 cup powdered sugar
1 teaspoon vanilla
¾ teaspoon salt
1 ½ cups all purpose flour
For the coating:
16 ounces semi-sweet baking chocolate
1 ½ teaspoon peppermint extract or oil

See more here

You should also see :

No comments:

Post a Comment