How To White Chocolate Red Velvet Cookies


1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (careful not to overmeasure)
1/4 cup (32g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature.
3/4 cup (150g) light brown sugar (or dark brown)
1/4 cup (50g) granulated sugar
1 egg, at room temperature*
1 Tablespoon (15ml) milk
2 teaspoons vanilla extract

1 Tablespoon red food coloring (liquid or gel)
10 oz (280g) pure white chocolate*
sprinklesSee more here

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