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Ingredients:
1 pound mild Italian sausage1 pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28-ounce) can crushed tomatoes
2 (6-ounce) cans tomato paste
2 (6.5-ounce) cans tomato sauce
½ cup water
2 Tbsp. white sugar
1½ tsp. dried basil leaves
½ tsp. fennel seeds
1 tsp. Italian seasoning
1 Tbsp. salt
¼ tsp. ground black pepper
4 Tbsp. chopped fresh parsley
12 lasagna noodles (or can use no-boil lasagna)
16 ounces ricotta cheese
1 egg
½ tsp. salt
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
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