How To Grilled Cheese Pull-Aparts

Blogger Nikki Barton of Chef in Training shares a new twist on a favorite combo—grilled cheese and tomato soup.


1 can Pillsbury® refrigerated crusty French loaf
1 block (8 oz) Cheddar cheese, cut into 18 pieces

1/3 cup butter, melted
2 tablespoons Progresso® garlic herb bread crumbs
1 can Progresso® Vegetable Classics tomato basil soup
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