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Ingredients:
2-3oz of Spanish Chorizo (from a meat and cheese tray I had left over)1/4 cup Bell Peppers
8 Eggs – a staple in any fridge (6 scrambled, two broken on top)
1/4 cup Cheese
1 cup Frozen Spinach – Something that is easily stored and very useful. Learn to cook with this and you will have lots of nutrient rich meals you can make with it.
Salt and Pepper
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