How To Baked Chicken Cordon Bleu

This dish is a favorite of ours! Once you make it a few times, it becomes much easier. The chicken is easier to work with when it’s pounded thinner( cook’s quicker too) and the cheese is thinly sliced so that you can roll it up much easier. It was sooo yummy!


5 chicken breasts, split in 2 (total yield 10 pieces)
4 tsps onion powder, divided
3-4 cups fresh bread crumbs
3/4 cup shredded Parmesan
salt/pepper to taste
4 TBS butter, melted
3 TBS olive oil, or canola
10 slices deli ham,sliced thinly
10 slices Gruyere/Swiss cheese
optional sprinkle with basil/parsley
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