Ingredients
1 tablespoon olive oil1 pound Italian sausage, casings removed
4 cloves garlic, minced
1/4 teaspoon red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can crushed tomatoes
12 ounces ziti pasta
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/4 cup basil leaves, chiffonade
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