How To Raspberry Stuffed French Toast


1 to 2 loaves French bread (depend­ing on size)- cut into 16 1-inch pieces
1/2 C (1 stick) but­ter (softened)
8oz (1 pack­age) cream cheese (softened)
1 ½ C (about 1 jar) rasp­berry jam
4 C liq­uid eggs (or non­fat egg substitute)
3 C milk
1 C sugar
8 t ground cinnamon
3 C sliced almonds
1 C rolled oats
1 C brown sugar
1/4 C flour
1 t vanilla

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