How To Green Chili Bacon Cheeseburger Sliders

Homemade sliders are the best since you don't have to skimp on the cheese or the crisp bacon strips!


2 (4-ounce) cans diced green chiles, divided
1/2 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 pound ground beef
3 ounces Monterey Jack cheese, cut into tiny cubes, plus more for topping
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
4 slices bacon
4 split pretzel slider buns, toasted, for serving
Lettuce, for serving
2 Roma tomatoes, thinly sliced, for serving
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