How To Reese’s Bottom Cheesecake


1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
Reese’s Peanut Butter Cups (one per each Cheesecake)
1 Cup of Mini Chocolate Chips..for sprinkling on top.
Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.

Paper Cupcake Liners
A Cupcake pan
See more here

You should also see :

How To Oven Hot Dogs 
How To Italian Wonderpot 
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps 
How To Quick Lime Cilantro Chicken 


  1. Made these tonight for a work party tomorrow. The Reese's I have are individual snack size 8 in a pack but they didn't cover the bottom of the cupcake liner. I'm a little concerned about that. I read where others had problems getting the Jello Cheesecake to set up. I reduced the milk to 1 1/4 and it set up fine and was skim milk. Instead of chocolate chips, I used chopped up Reese's cups and sprinkled that on top of the graham cracker crumbs. Wish I could post a photo. We'll see how they taste tomorrow. I made 2 batches.

  2. Use the tiny liners (half the size of cupcake liners) that are used for truffles.....