How To Lemon and Poppyseed Cupcakes

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop.

Ingredients

225g self-raising flour
175g golden caster sugar
zest 2 lemons
1 tbsp poppy seeds, toasted
3 eggs
100g natural yogurt
175g butter, melted and cooled a little
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