Chicken
1 large egg2 Tbsp cornstarch
1 pinch each salt & pepper
1 lb. boneless, skinless chicken thighs
2 Tbsp vegetable oil (for frying)
Sauce
2 Tbsp soy sauce1 Tbsp water
½ Tbsp toasted sesame oil
1½ Tbsp brown sugar
1½ Tbsp rice vinegar
1 inch fresh ginger, grated
1 clove garlic, minced
2 Tbsp sesame seeds
1 Tbsp cornstarch
For Serving
4 cups cooked jasmine rice2 whole green onions
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