How To Pumpkin Crisp

Pour batter into a greased 9×13 baking dish. Sprinkle cake mix over pumpkin mixture in an even layer. Arrange pecans on cake mix. Pour butter evenly over pecans, moistening all the cake mix. Bake for 70-80 minutes, or until golden brown. Allow to cool slightly and top with whipped cream.

Ingredients

15 ounces pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 box yellow cake mix
1 cup pecans
1 cup butter, melted
Whipped cream
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