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Ingredients
6 ounces feta2 ounces cream cheese, softened
4 tablespoons olive oil
1 lemon, juiced
2 shallots
2 garlic cloves, minced
2 tablespoons red wine vinegar
2 pounds grape tomatoes
4 tablespoons olive oil
2 baguettes, sliced and toasted
⅓ cup basil
Salt & pepper
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