How To Chicken Pesto Sandwich


2 cups shredded chicken breast
1/4 cup Greek yogurt
Kosher salt and freshly ground black pepper, to taste
1 baguette, cut into 3-4 equal pieces, toasted, for serving
2 cups arugula, for serving
2 Roma tomatoes, thinly sliced, for serving
8 ounces mozzarella, sliced


3/4 cup fresh basil leaves
2 cloves garlic, peeled
3 tablespoons pine nuts
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil


To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine chicken, pesto, Greek yogurt, salt and pepper, to taste.
Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
See more here

You should also see :

How To Oven Hot Dogs 
How To Italian Wonderpot 
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps 
How To Quick Lime Cilantro Chicken 

No comments:

Post a Comment