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12 ounces, fluid Thin Noodles, Cooked And Drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
4 whole Green Onions, Sliced Thin
Instructions
1.Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
2.Pour sauce over warm noodles and toss to coat.
3.Sprinkle with green onions and toss.
4.Serve in a bowl with chopsticks.
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