How To Salad with Meyer Lemon Vinaigrette

INGREDIENTS

4 cups chopped kale
1 avocado, diced
1/2 cup cooked quinoa
1/2 cup pomegranate seeds
1/2 cup chopped pecans
1/4 cup crumbled goat cheese

FOR THE MEYER LEMON VINAIGRETTE

1/4 cup olive oil
1/4 cup apple cider vinegar
Zest of 1 Meyer lemon
3 tablespoons freshly squeezed Meyer lemon juice
1 tablespoon agave

INSTRUCTIONS

To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.
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