How To Crispy Cheddar Chicken

Chicken:

4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley

Sauce:

1   10 ounce can cream of chicken soup
2 T sour cream
2 T butter
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