Ingredients12 oz tube of refrigerated biscuits
1 cup shredded cheddar cheese
1 Tablespoon fresh diced parsley
½ teaspoon onion powder
½ teaspoon garlic powder
2 Tablespoons olive oil
Instructions1.Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl. Add in onion and garlic powder, parsley, cheese and olive oil. Mix well.
2.Place 3-4 pieces into each muffin cup ( prepared with non stick spray.) I got 9 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.
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