Ingredients:
2 lb. bag frozen hashbrowns, thawed1 lb. pork breakfast sausage (I like the sage or spicy kind)
½ onion, finely chopped
8 eggs
½ cup milk
2 cups shredded cheddar cheese
1 tsp. salt
¼ tsp. pepper
See more here
You should also see :
How To Oven Hot DogsHow To Italian Wonderpot
How to Sourdough English Muffins
How Sweet and Spicy Chicken Bacon Wraps
How To Quick Lime Cilantro Chicken
No comments:
Post a Comment